What is 'tapa' in Spanish cuisine?
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Mastering this deck will enable you to confidently interpret Spanish menus, understand dish descriptions, and communicate your preferences effectively in a restaurant setting. This knowledge enhances your dining experience and helps you navigate authentic Spanish cuisine with ease.
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| 1 | What is 'tapa' in Spanish cuisine? |
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Understand typical menu items, ingredients, and cooking styles used in Spanish restaurants and tapas bars.
Una 'tapa' es un pequeño plato de comida que se sirve como aperitivo o en porciones pequeñas, comúnmente en bares y tapas en España. |
| Think of it as a small snack or appetizer. |
| 2 | Translate 'grilled chicken' into Spanish as it might appear on a menu. | Pollo a la parrilla | Parrilla means grill. |
| 3 | What does 'paella' refer to in Spanish menus? | Paella es un plato tradicional de arroz cocido con mariscos, pollo, verduras y azafrán, típico de Valencia. | A famous saffron-infused rice dish. |
| 4 | Name three common ingredients found in Spanish tapas. | Aceitunas (olives), queso (cheese), jamón (ham), tortilla (potato omelette), calamares (squid). | Think of typical small bites or snacks. |
| 5 | What does 'cocido' typically refer to in a menu? | Un 'cocido' es un plato de cocido o estofado, usualmente con carne, legumbres y verduras. | It's a hearty stew. |
| 6 | Translate 'seafood platter' into Spanish as it might appear on a menu. | Tabla de mariscos | Think of a serving plate of various seafood items. |
| 7 | What is 'jamón ibérico'? | Es un tipo de jamón curado, considerado una delicadeza en España, hecho de cerdos ibéricos. | A famous cured ham from Spain. |
| 8 | Translate 'vegetable skewer' into Spanish for a menu item. | Brocheta de verduras | Brocheta means skewer. |
| 9 | What does 'asado' mean in Spanish culinary terms? | Asado significa 'roasted' o 'grilled', refiriéndose a alimentos cocinados al fuego o en la parrilla. | Think of barbecue or roasted dishes. |
| 10 | Name a popular Spanish cheese often listed on menus. | Queso manchego | A firm, sheep's milk cheese from La Mancha. |
| 11 | What does 'tostada' refer to on a Spanish menu? | Una 'tostada' es una rebanada de pan tostado, a menudo con toppings como tomate, aceite o jamón. | Think of toasted bread with toppings. |
| 12 | Translate 'beef steak' into Spanish for a menu description. | Bistec de res | Res means beef. |
| 13 | What is 'sangría'? | Sangría es una bebida alcohólica tradicional hecha con vino tinto, frutas, azúcar y a veces brandy. | A famous Spanish fruit punch. |
| 14 | Translate 'fried calamari' into Spanish as it appears on menus. | Calamares fritos | Fritos means fried. |
| 15 | What does 'sopa' mean in Spanish menu items? | Sopa significa 'soup' en inglés. | A liquid dish served hot or cold. |
| 16 | Name a typical Spanish dessert you might find on a menu. | Churros con chocolate, flan, tarta de Santiago | Sweet baked treats or custards. |
| 17 | Translate 'spicy chorizo sausage' into Spanish. | Chorizo picante | Chorizo is a type of seasoned sausage. |
| 18 | What is 'gazpacho'? | Gazpacho es una sopa fría de tomate, pimiento, pepino y ajo, típica de Andalucía. | Cold tomato-based soup. |
| 19 | Translate 'fish fillet' into Spanish. | Filete de pescado | Filete means fillet. |
| 20 | What does 'empanada' refer to in Spanish cuisine? | Una 'empanada' es una masa rellena de carne, pescado, verduras o queso, que se hornea o fríe. | A stuffed pastry. |
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